Say hello to a constant crowd-pleaser
The reason we are obsessed with Simple by Ottolenghi is because he makes simple dishes taste FANCY. We are all about turning something basic into not-so-basic. @Ottolenghi, you had us at harissa, caramelised onion and manchego.
Ingredients
Eggs
Rose harissa
Whole milk
Onion
Nigella seeds
Coriander
Manchego cheese
Salt
Pepper
Limes
Recipe
You can find the full recipe here by scrolling down.
Tips & Hacks
If you cry when you chop onions, put a piece of piece of bread in your mouth and let it hang out there as you slowly chew it. For some miraculous reason, it stops the stinging & tears.
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