A classic citrusy summer pasta
The perfect summer pasta: fresh, refreshing, and the perfect balance between sour & sweet! That combined with the creaminess of the burrata and the crunch and spiciness of chilli & oregano infused panko is just too good.🍝🍋
This pasta is inspired by @halfbakedharvest, one of our faves!
Ingredients
Lemon
Butter
Olive oil
Garlic
Zucchini
Spaghetti
Burrata
Balsamic vinegar
Salt
Pepper
Step-by-Step
Find the full recipe here
Notes
We recommend using burratta instead of ricotta and if you prefer a slightly healthier version, you can also use more olive oil and less butter
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