THE pasta that you never knew you wanted
Today, we put Alison Roman’s famed caramelised shallot pasta ("the Pasta") to the test and confirmed it is indeed to die for and worth all the viral attention it received.
This pasta is perfect for pandemic times. It's filled with 10 accessible pantry staples that come together quickly to create an unexpected tomato-y, shallot-y delight. It is sweet, savoury and tangy, and it is THE pasta that you never knew you wanted. 🧅
Caramelised Shallot Pasta with Sun-Dried Tomatoes
30 mins
Serves 2
Ingredients
Olive oil
Shallots
Garlic
Red pepper flakes
Sun-dried tomatoes
Tomato paste
Bucatini pasta
Parsley
Parmesan
Salt
Pepper
Step-by-Step
You can find the original recipe here
If you don't have a NYTimes subscription, you can also find the recipe here
Notes
- We can't get over our dislike for anchovies just yet, so we substituted anchovies with sun-dried tomatoes which also pack a salty punch. You can also use olives instead.
- You can use any pasta but we HIGHLY recommend bucatini. The texture is divine.
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