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Caramelised Shallot Pasta with Sun-Dried Tomatoes

THE pasta that you never knew you wanted


Today, we put Alison Roman’s famed caramelised shallot pasta ("the Pasta") to the test and confirmed it is indeed to die for and worth all the viral attention it received.


This pasta is perfect for pandemic times. It's filled with 10 accessible pantry staples that come together quickly to create an unexpected tomato-y, shallot-y delight. It is sweet, savoury and tangy, and it is THE pasta that you never knew you wanted. 🧅

Caramelised Shallot Pasta with Sun-Dried Tomatoes

30 mins

Serves 2


Ingredients

  • Olive oil

  • Shallots

  • Garlic

  • Red pepper flakes

  • Sun-dried tomatoes

  • Tomato paste

  • Bucatini pasta

  • Parsley

  • Parmesan

  • Salt

  • Pepper

Step-by-Step

You can find the original recipe here

If you don't have a NYTimes subscription, you can also find the recipe here


Notes

- We can't get over our dislike for anchovies just yet, so we substituted anchovies with sun-dried tomatoes which also pack a salty punch. You can also use olives instead.

- You can use any pasta but we HIGHLY recommend bucatini. The texture is divine.


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